Thai Basil Chicken
My authentic Thai basil chicken (Gai Pad Krapow) recipe is packed with tender minced chicken, fragrant basil, and spicy chilies, all ready in just 25 minutes. It’s an easy and healthy Thai dish that's perfect for a quick weeknight dinner.
Ingredients
Instructions
Add the oil to a heated wok, then add the chopped garlic and shallots. Stir fry until aromatic.
Add the ground chicken and use a spatula to quickly stir fry, breaking the meat into small lumps.
When the chicken turns white, add the chilies, fish sauce, oyster sauce, sweet soy sauce, sugar, and water. Stir to combine well. Add the basil leaves and stir quickly until they wilt and release their fragrant aroma.
Add the white pepper, give the dish a few quick stirs, then dish out and serve immediately with steamed rice and a fried egg.
Nutrition
- Serving Size
- 3 people
- Calories
- 271 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 20 g
- Fat Content
- 8 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 81 mg
- Sodium Content
- 1392 mg
- Fiber Content
- 3 g
- Sugar Content
- 20 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 5 g
:max_bytes(150000):strip_icc()/275590-marry-me-chicken-DDMFS-4x3-1689-web-5363b11b1bf5493c923d63d083cc4b52.jpg)
