Chicken Satay (The Best Recipe!)
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This chicken satay recipe is one of my favorites—easy, authentic, and impossible to resist! The chicken skewers turn out juicy and tender thanks to a flavorful marinade that soaks right in. I cook them on the grill for that perfect char, then serve with a rich, spicy peanut satay sauce. Every bite is packed with delicious flavor—great for sharing at gatherings or enjoying at home.
Ingredients
Instructions
Cut the chicken meat into small cubes. Set aside.
Blend all the Chicken Satay Marinade ingredients in a food processor. Add a little water if needed.
Make the chicken satay sauce. Follow my peanut sauce recipe.
Combine the chicken and the marinade and stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers.
Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked, and the surface is nicely charred, on both sides. Baste and brush with some oil while grilling. Serve hot with peanut sauce, fresh cucumber slices, and onions.
Nutrition
- Serving Size
- 6 people
- Calories
- 263 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 31 g
- Fat Content
- 14 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 144 mg
- Sodium Content
- 727 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
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