Delicious Breakfast Strata: Your New Brunch Favorite Recipe
Discover this delicious and versatile Breakfast Strata, perfect for brunch or breakfast for dinner.
120 min
cook 60 min
6
Italian
Ingredients
Instructions
Instructions
Preheat the oven to 350°F.
Melt the butter in a skillet over medium heat. Add the ground Italian sausage and cook until browned, about 6-8 minutes.
Whisk together the large eggs and whole milk in a large bowl, adding kosher salt and black pepper.
Combine the cooked sausage with the cubed bread, shredded fontina, frozen spinach, baby bella mushrooms, and grape tomatoes in the same bowl. Mix gently.
Pour the egg mixture evenly over the bread mixture to soak all the cubes.
Let it rest for 15-30 minutes.
Bake uncovered for about 55-60 minutes until golden.
Garnish with fresh basil before serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 20 g
- Fat Content
- 18 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 220 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 9 g
