Savory Korean Beef Bowl Ready in Just 20 Minutes
This Korean Beef Bowl is a quick and satisfying dish bursting with flavors, making it perfect for family meals.
Ingredients
Instructions
Cooking Instructions
Brown the Beef: In a large skillet, add the lean ground beef and cook over medium-high heat. Use a spatula to break it apart until browned and cooked through, about 5 minutes.
Add Flavor: Once the beef is halfway cooked, stir in the soy sauce and 2/3 of the chopped scallions.
Incorporate Garlic: Add the freshly minced garlic and sauté for an additional 30 seconds.
Prepare the Sauce: In a small bowl, whisk together the rice vinegar, honey, fresh ginger, red pepper flakes, and any remaining soy sauce. Pour this over the beef and let it simmer for 2 minutes.
Finish with Sesame Oil: Remove from heat and stir in the sesame oil.
Serve it Up: Plate your Korean Beef over your chosen base and top with the remaining scallions, shredded carrots, and cucumbers.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 25 g
- Fat Content
- 15 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 10 g
