Savory Japanese Udon Noodles: A Homemade Comfort Bowl
fromrachelrecipe.comwww.rachelrecipe.com/japanese-udon-thick-wheat-noodles
Delight in a bowl of homemade Japanese Udon (thick wheat noodles) infused with savory broth, perfect for a comforting meal.
Ingredients
Instructions
Making the Noodles
Dissolve salt in room temperature water, then gradually combine with high-gluten flour. Knead until elastic and smooth, then let rest for 30 minutes.
After resting, knead the dough again for a few minutes until smooth. Cover and let rest for another 2 hours.
Dust work surface with cornflour or potato starch, roll dough to about 3 mm thick, cut into strips 3-4 mm wide.
Cook in a large pot of salted boiling water for 10-12 minutes until tender. Drain and rinse under cold water.
Preparing the Broth
In a saucepan, combine dashi stock, soy sauce, mirin, and sugar. Heat over medium heat until sugar dissolves.
Assembling the Dish
Divide cooked noodles between bowls, pour hot broth over noodles, garnish with spring onions and nori. Sprinkle shichimi togarashi if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 350 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 10 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
