Fluffiest Blueberry Pancakes
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Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.
Ingredients
Instructions
Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).
Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.
Nutrition
- Calories
- 509 calories
- Sugar Content
- 24.8 g
- Sodium Content
- 983.3 mg
- Fat Content
- 16.6 g
- Saturated Fat Content
- 9.2 g
- Trans Fat Content
- 0.1 g
- Carbohydrate Content
- 77.9 g
- Fiber Content
- 3.6 g
- Protein Content
- 13.3 g
- Cholesterol Content
- 130.9 mg
