The Best Migas
Migas - eggs scrambled with crispy tortillas, garlic, jalapeño, and melted cheese served with black beans and avocado. Quick, easy, and SO DELICIOUS. Breakfast, lunch, dinner, or brunch!
Ingredients
Instructions
Heat the oil and butter in a large skillet over medium heat. Add the tortillas and fry, stirring frequently, until very browned and crispy (see picture).
Turn down the heat and let things cool down a little bit. Add the jalapeño and garlic. After a minute or two, add the eggs about 1/4 cup at a time, pushing the eggs around gently in the pan after each addition until all eggs have been added and all the eggs are almost all fully cooked but not quite. Season with salt.
Remove from heat (the eggs will finish cooking off the heat) and stir in the cheese and cilantro. Serve with all the usual suspects. Black beans, avocado, salsa, cheese, salt, pepper, or hot sauce.
Nutrition
- Calories
- 405 calories
- Sugar Content
- 0.5 g
- Sodium Content
- 252.1 mg
- Fat Content
- 21.8 g
- Saturated Fat Content
- 6.9 g
- Trans Fat Content
- 0.1 g
- Carbohydrate Content
- 21.5 g
- Fiber Content
- 2.5 g
- Protein Content
- 17.8 g
- Cholesterol Content
- 341.9 mg
