Zuppa Toscana
Easy stovetop Zuppa Toscana with browned bits of sausage, tender potatoes, and wilted kale, all wrapped in a a creamy, rich, slurpable broth!
Ingredients
Instructions
Heat the oil in a large Dutch oven (affiliate link) over medium high heat. Brown the sausage until fully cooked.
Add the onions and garlic to the sausage. Sauté for 5-7 minutes until soft and fragrant. FYI your house will smell AMAZING.
Add the potatoes and the broth. Simmer for 7-10 minutes, until the potatoes are tender. (Be careful not to let it go for too long, because the potatoes will start to get really soft.)
Add the kale and heavy cream. Simmer for 5 minutes until kale has wilted.
Season with salt and pepper, top with Parmesan for even more flavor, and dunk into that glorious broth with hot crusty bread.
Nutrition
- Calories
- 357 calories
- Sugar Content
- 2.9 g
- Sodium Content
- 990.9 mg
- Fat Content
- 24.7 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0.2 g
- Carbohydrate Content
- 17 g
- Fiber Content
- 1.5 g
- Protein Content
- 17.2 g
- Cholesterol Content
- 77.1 mg
