Instant Pot Mac and Cheese
Instant Pot Mac and Cheese - made with just 5 real food ingredients. This is SO MUCH BETTER (and easier) than any mac and cheese I've ever had! Unreal.
10 min
cook 5 min
6
American
4.3 (144)
Ingredients
Instructions
Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.
Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid if necessary. For best results, let it sit for 5-10 minutes to let it thicken up a bit. MWAH! Enjoy. It’s so, so good.
Nutrition
- Serving Size
- Calories
- 401 calories
- Sugar Content
- 2.5 g
- Sodium Content
- 536.6 mg
- Fat Content
- 17.4 g
- Saturated Fat Content
- 9.8 g
- Trans Fat Content
- 0.3 g
- Carbohydrate Content
- 44.2 g
- Fiber Content
- 1.8 g
- Protein Content
- 16 g
- Cholesterol Content
- 47.9 mg
