Pancit Udon Recipe

Prepare the udon noodles by boiling the water in a deep cooking pot.

Once the water starts to boil, put-in the udon noodles, boil for 10 to 12 minutes or until just about right and not soggy.

Drain the water and place the noodles in a colander or strainer to let the excess water drip. Immediately transfer the noodles to a large bowl and pour-in the olive oil. Gently toss the noodles until covered in olive oil.Set aside. Note: this will prevent the noodles from sticking to each other.

Meanwhile, heat cooking oil in a a large and wide wok or pan.

Saute the onion and garlic.

Add the pork once the onion turns soft. Cook for 2 minutes.

Add-in the squid balls. Cook for another 2 minutes.

Put-in the carrots and cabbage. Continue to stir fry for 3 minutes.

Slowly add the noodles in the pan.

Pour-in the soy sauce and squeeze the lemon. Stir fry for 3 to 5 minutes.

Add salt and pepper to taste.

Transfer to a serving plate and top with chopped green onions.

Serve. Share and enjoy!