Baked Potato Skin Recipe

Preheat oven to 450 degrees Fahrenheit.

In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside

Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.

Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.

Place inside the oven and bake each side for 8 to 9 minutes.

Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.

Put-back in the oven and bake for 2 to 3 minutes more.

Remove from the oven and allow to cool down.

Put sour cream on top and garnish with chopped green onions.

Serve as an appetizer. Share and enjoy!