Miso Soup Recipe
18 min
cook 15 min
2
3.0 (1)

Ingredients
Instructions
Heat a cooking pot.
Pour-in water. Add the dashi. Stir and let boil.
Put-in the miso paste. Stir and cook for 1 minute.
Add the tofu and Wakame seaweed. Cook for 8 to 15 minutes in low to medium heat.
Tranfser to a serving bowl. Serve.
Share and enjoy!
Nutrition
- Serving Size
- 2 g











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