Seafood Boil
frompanlasangpinoy.companlasangpinoy.com/seafood-boil-recipe
30 min
cook 20 min
6
Ingredients
Instructions
Pour water on a large stockpot. Bring to a boil.
Add the cloves, salt, pepper, ginger, garlic, and crab boil. Continue to boil for 5 minutes.
Slowly add the potato and corn. Cook for 4 to 5 minutes.
Add the crab and mussels. Boil for 3 minutes.
Put-in the shrimps and cook for 3 to 5 minutes more.
Remove the seafood along with the potatoes and corn from the pot. Let the water drip.
Transfer to a serving tray. Serve with lemon butter sauce.
Share and enjoy!
Nutrition
- Serving Size
- 6 g
- Calories
- 248 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 39 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 3871 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 2 g
