The Best Migas
frommydailycuisine.commydailycuisine.com/the-best-migas-recipe-real-home-cook-flavor-big-fun
A flavorful and hearty Mexican breakfast dish featuring scrambled eggs tossed with crispy tortilla strips, sautéed vegetables, and cheese. Perfect for a weekend brunch or a comforting dinner.
Ingredients
Instructions
Heat vegetable oil in a large skillet over medium heat. Add the tortilla strips and cook until crispy and golden, about 4-5 minutes. Remove and set aside.
In the same skillet, sauté the diced onion and bell pepper until softened, about 3 minutes. Add the tomatoes and cook for 2 minutes more.
In a bowl, beat the eggs with a pinch of salt and black pepper. Pour the eggs into the skillet with the vegetables.
Gently scramble the eggs, stirring frequently. When they are partially set, add the crispy tortilla strips and half of the shredded cheese.
Continue to cook until the eggs are fully set. Remove from heat and top with remaining cheese and fresh cilantro. Serve immediately.
Nutrition
- Calories
- 320 calories
- Fat Content
- 19g
- Carbohydrate Content
- 23g
- Protein Content
- 14g
