Zuppa Toscana
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Zuppa Toscana is a hearty Italian soup featuring spicy sausage, tender potatoes, kale, and cream in a savory broth. This comforting dish is perfect for dinner and packed with rich flavors.
Ingredients
Instructions
Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon.
Add diced onion and garlic to the pot. Sauté for 3-4 minutes until onions are translucent.
Add sliced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
Stir in chopped kale, heavy cream, and crushed red pepper flakes. Cook for another 5-7 minutes until kale is wilted.
Season with salt and black pepper to taste. Serve hot with optional grated Parmesan cheese.
Nutrition
- Calories
- 420 calories
- Fat Content
- 28g
- Carbohydrate Content
- 29g
- Protein Content
- 16g
