Best Fried Pickles Recipe
frommydailycuisine.commydailycuisine.com/best-fried-pickles-recipe-crispy-addictive-home-version
Crispy, tangy, and irresistibly delicious, these fried pickles are the ultimate appetizer or snack. Coated in a seasoned batter and deep-fried to golden perfection, they pair perfectly with your favorite dipping sauce.
Ingredients
Instructions
Pat the dill pickle slices dry with paper towels to remove excess moisture.
In a shallow bowl, combine flour, cornmeal, garlic powder, paprika, salt, and black pepper.
Pour the buttermilk into a separate bowl. Dip each pickle slice into the buttermilk, then dredge in the flour mixture, coating evenly.
Heat vegetable oil in a deep skillet or frying pan to 350 0F (175 B0C).
Fry the coated pickle slices in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove fried pickles with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
- Calories
- 220 kcal
- Fat Content
- 9 g
- Carbohydrate Content
- 31 g
- Protein Content
- 4 g
