Irresistibly Crispy Chicken Tenders – Better Than Takeout!

Prepare the coating: In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.

Make egg wash: In another bowl, whisk eggs and milk together.

Bread the chicken: Dip each chicken tender into the flour mixture, then into the egg wash, and finally coat with breadcrumbs.

Heat oil: In a large skillet, heat vegetable oil over medium-high heat.

Fry the tenders: Cook the chicken tenders in batches for 3-4 minutes per side until golden brown and cooked through.

Drain and serve: Remove from oil and place on a paper towel-lined plate. Serve hot with dipping sauces.