Authentic Chow Mein Restaurant Style Noodles
frommichellebites.comwww.michellebites.com/authentic-chow-mein-restaurant-style-noodles
A classic Cantonese-style stir-fried noodle dish featuring tender chicken, crisp vegetables, and savory egg noodles tossed in a flavorful sauce.
Ingredients
Instructions
Boil noodles according to package instructions until just al dente. Drain, rinse briefly, and toss with a little oil.
Marinate sliced chicken with 1 teaspoon cornstarch and 1 teaspoon soy sauce for 10–15 minutes.
Mix sauce ingredients in a bowl and set aside.
Heat 1 tablespoon oil in a wok over high heat. Stir-fry chicken until cooked through. Remove and set aside.
Add remaining oil. Stir-fry garlic and ginger briefly, then add cabbage, carrot, and bean sprouts. Cook 2–3 minutes.
Return chicken to the wok. Add noodles and sauce. Toss well and stir-fry until evenly coated and heated through.
Add green onions and cook 30 seconds more. Serve immediately.
