Garlic Butter Steak Bites with Crispy Potatoes and Herbs – The Perfect Father’s Day Dinner

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A rich and satisfying dinner featuring juicy steak bites coated in garlic butter, served with golden crispy potatoes and fresh herbs—perfect for special occasions like Father’s Day.

50 min
cook 35 min
4
Garlic Butter Steak Bites with Crispy Potatoes and Herbs – The Perfect Father’s Day Dinner
Servings
1×

Ingredients

Instructions

  1. Preheat oven to 220°C (425°F). Toss potatoes with oil and seasonings, then spread on a tray.

  2. Roast potatoes for 30–35 minutes, flipping halfway, until crispy.

  3. Pat steak dry and season with salt, pepper, and paprika.

  4. Heat oil in a skillet and sear steak bites for 2–3 minutes per side. Remove and set aside.

  5. In the same pan, melt butter and sauté garlic for 30 seconds.

  6. Add thyme and return steak to the pan, tossing to coat.

  7. Serve steak with crispy potatoes and garnish with fresh herbs.

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