Vibrant Pasta Primavera: Easy Weeknight Favorite

Name: Vibrant Pasta Primavera: Easy Weeknight Favorite
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 ounces (340 g) penne or farfalle pasta; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 1 medium zucchini, sliced; 1 cup (150 g) cherry tomatoes, halved; 1 cup (90 g) broccoli florets; 1 medium carrot, thinly sliced; ½ cup (120 ml) vegetable broth; ½ cup (120 ml) heavy cream; ¾ cup (75 g) grated Parmesan cheese; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; ¼ cup fresh basil, chopped

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A colorful and comforting pasta dish packed with fresh vegetables and a light, creamy sauce, perfect for busy weeknights.

35 min

cook 20 min

Ingredients

Instructions

Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, drain, and set aside.
Heat olive oil in a large skillet over medium heat. Sauté garlic briefly, then add carrots and broccoli.
Add bell peppers and zucchini, cooking until just tender.
Stir in cherry tomatoes, salt, pepper, and Italian seasoning.
Add vegetable broth and cream, simmering until slightly thickened.
Toss in pasta, Parmesan, and basil. Adjust consistency with reserved pasta water if needed.
Serve warm with extra Parmesan if desired.