An unforgettable one-pot Seafood Boil feast packed with shrimp, crab, sausage, corn, and potatoes, finished with a rich, spiced butter sauce. Perfect for parties, cookouts, and casual gatherings.
45 min
cook 30 min
6
American
Ingredients
Instructions
Fill a large stockpot with water and spices to create the boil base.
Boil red potatoes first to give them a head start on cooking.
Add andouille sausage to infuse the broth with smoky flavor.
Gently add shrimp and crab, cooking just until perfectly done.
Melt butter with Cajun spices and lemon juice for rich flavor.
Nutrition
- Sugar Content
- 5 g
- Fiber Content
- 5 g
- Sodium Content
- 1100 mg
- Cholesterol Content
- 215 mg
- Trans Fat Content
- 0.3 g
- Saturated Fat Content
- 13 g
- Fat Content
- 28 g
- Protein Content
- 42 g
- Carbohydrate Content
- 38 g
- Calories
- 550 kcal
- Serving Size
- 450 g
- Unsaturated Fat Content
- 10.5 g
