Beef Empanadas

Name: Beef Empanadas
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Cuisine: Argentinian
Ingredients: 2½ cups All-purpose flour; 1 tsp Salt; ½ cup Cold butter (- Cut into small chunks); ½ cup Ice water (- Add slowly as needed); 1 Egg (- For enriching dough); 1 lb Ground beef (- Not too lean); 1 Yellow onion (- Finely chopped); 3 Garlic cloves (- Minced); 1½ tsp Ground cumin; 1 tsp Paprika; 1 tsp Dried oregano; Salt and pepper (- To taste); ⅓ cup Green olives (- Chopped); 2 Hard-boiled eggs (- Chopped); 2 tbsp Raisins (- v); 1 Egg (- Beaten for egg wash)

frommealswithsisters.com mealswithsisters.com/delicious-beef-empanadas-recipe

These homemade beef empanadas are flaky, flavorful, and filled with a savory-sweet mixture of spiced ground beef, green olives, eggs, and raisins.

90 min

cook 30 min

Argentinian

Ingredients

Instructions

Mix flour, butter, egg, and cold water into dough; rest in fridge 30 min.
Brown beef, sauté onions and garlic, then season with spices.
Cool filling, then stir in olives, hard-boiled eggs, and raisins.
Roll dough, cut circles, fill, brush edges with egg wash, and seal.
Brush tops with egg wash and bake at 375°F until golden brown.

Nutrition

Serving Size: 120 g
Calories: 290 kcal
Carbohydrate Content: 22 g
Protein Content: 10 g
Fat Content: 18 g
Saturated Fat Content: 7 g
Cholesterol Content: 60 mg
Sodium Content: 300 mg
Fiber Content: 1.5 g
Sugar Content: 2 g
Unsaturated Fat Content: 9 g

Beef Empanadas

Ingredients

Instructions

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