fried rice recipe

Name: fried rice recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 3 cups cooked Day-old rice (- Preferably long grain or jasmine); 2 large Eggs (- Beaten); 2 tbsp Vegetable oil (- Or sesame oil); 3 cloves Garlic (- Minced); 4 stalks Green onions (- Chopped for garnish and cooking); 1 cup mixed Frozen peas & carrots (- Or any mixed vegetables); 1 cup cooked Protein chicken, shrimp, pork (- Optional, diced); 2 tbsp Soy sauce (- Or tamari/coconut aminos); 1 tbsp Oyster sauce (- Optional); 1/2 tsp White pepper (- Or black pepper); To taste (- Salt); 1 tsp Sesame oil (- For finishing drizzle); 1 tbsp Chinese rice wine(Shaoxing) (- Optional, adds brightness)

frommealswithsisters.com mealswithsisters.com/the-best-fried-rice-recipe

A quick, easy fried rice recipe with crispy edges and fresh veggies — perfect for busy weeknights. Ready in about 20 minutes, tastes better than takeout, and customizable with your favorite proteins and veggies.

40 min

cook 10 min

Asian

Ingredients

Instructions

Break up cold rice, beat eggs, chop vegetables, and get everything ready by the stove.
Heat pan on high, scramble eggs quickly, then remove when just set.
Add oil and garlic, fry rice until crispy brown bits form, stirring occasionally.
Add vegetables and meat, pour soy and oyster sauce, toss everything together.
Return eggs to pan, sprinkle green onions, drizzle sesame oil, then serve.

Nutrition

Serving Size: 300 g
Calories: 350 kcal
Carbohydrate Content: 45 g
Protein Content: 15 g
Fat Content: 10 g
Saturated Fat Content: 2 g
Cholesterol Content: 120 mg
Sodium Content: 700 mg
Fiber Content: 3 g
Sugar Content: 3 g
Unsaturated Fat Content: 7 g

fried rice recipe

Ingredients

Instructions

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