Carbonara Pasta
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Creamy, authentic Italian carbonara pasta made without cream—just eggs, cheese, black pepper, and bacon for a rich and comforting meal.
Ingredients
Instructions
Crack the eggs into a bowl, whisk with cheese and pepper, and let come to room temperature.
Dice the bacon and cook it in a cold skillet over medium heat until crispy. Turn off the heat but leave bacon and fat in the pan.
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
Add drained pasta to the bacon pan, toss in the bacon fat, then add the egg mixture. Stir quickly while adding reserved water until creamy.
Taste and adjust seasoning. Serve immediately topped with extra cheese and black pepper.
Nutrition
- Sugar Content
- 2 g
- Fiber Content
- 3 g
- Sodium Content
- 780 mg
- Cholesterol Content
- 215 mg
- Trans Fat Content
- 0.5 g
- Saturated Fat Content
- 13 g
- Fat Content
- 35 g
- Protein Content
- 27 g
- Calories
- 640 kcal
- Serving Size
- 250 g
- Carbohydrate Content
- 60 g
- Unsaturated Fat Content
- 14 g
