Juicy, golden-brown pork chops with garlic, herbs, and butter, ready in under 30 minutes.
cook 15 min
4
American
Ingredients
Instructions
Pat pork chops dry with paper towels. Season both sides with salt and pepper. Let rest at room temperature for 20–30 minutes. Preheat oven to 400°F.
Side Heat a skillet over medium-high heat. Add olive oil. Once hot, place pork chops in the pan and sear for 3–4 minutes without moving them.
Flip chops when golden brown. Add butter, garlic, and fresh herbs to the pan. Sear for another 3 minutes while spooning butter over the top.
Transfer the skillet to the oven and roast for 5–8 minutes until internal temperature reaches 145°F.
Remove chops from the oven. Let rest on a cutting board for 5 minutes before serving.
Nutrition
- Serving Size
- 200 g
- Calories
- 375 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 36 g
- Fat Content
- 24 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 105 mg
- Sodium Content
- 500 mg
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 13 g
