Ramen Noodles

Name: Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Instant ramen noodles (- Any flavor); ½ packet Seasoning packet (- Adjust to taste); 1 clove Garlic (- Minced, or ¼ tsp garlic powder); 1 tsp Fresh ginger (- Minced, or pinch ground ginger); 1 Egg (- Fresh); 1 tsp Soy sauce (- To taste); ½ tsp Sesame oil (- Add at end); 1 dash Hot sauce / chili flakes (- Optional); ½ cup Spinach / greens (- Fresh or frozen); ½ cup Cooked chicken/pork (- Leftover, shredded); ½ cup Frozen vegetables (- Peas, corn, carrots); ¼ cup Mushrooms (- Sliced); 2 tbsp Corn (- Fresh or frozen); 1 Green onion (- Chopped, for topping)

frommealswithsisters.com mealswithsisters.com/the-best-ramen-noodles-recipe

Upgrade cheap instant ramen into a flavorful, filling bowl with eggs, veggies, and pantry staples. Tastes like restaurant ramen for under $1

15 min

cook 10 min

Japanese

Ingredients

Instructions

Boil 2 cups water in a medium saucepan. Add ½ seasoning packet. Stir in garlic and ginger. Simmer 2–3 minutes.
Add ramen noodles to simmering broth. Cook 2 minutes. Crack egg into small bowl, pour in. Stir gently.
Remove from heat. Stir in soy sauce and sesame oil. Add meat/vegetables. Top with green onions and hot sauce. Serve immediately.

Nutrition

Serving Size: 400 g
Calories: 380 kcal
Carbohydrate Content: 48 g
Protein Content: 14 g
Fat Content: 14 g
Saturated Fat Content: 3 g
Cholesterol Content: 185 mg
Sodium Content: 1250 mg
Fiber Content: 3 g
Sugar Content: 2 g
Unsaturated Fat Content: 9 g

Ramen Noodles

Ingredients

Instructions

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