Easy Ultimate Hashbrown Casserole Recipe
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This Ultimate Hashbrown Casserole is the epitome of creamy, cheesy comfort food. With tender potatoes, melted cheddar, and a perfectly golden top, this timeless dish delivers nostalgic flavor and effortless satisfaction—no wonder it’s a staple at potlucks, holidays, and family gatherings across the country.
Ingredients
Instructions
Preheat oven to 350°F and grease a 9×11-inch baking pan.
In a large bowl, combine onion, 1 cup cheddar cheese, salt, and pepper.
Add sour cream and cream of chicken soup; whisk until smooth.
Fold in thawed hash browns and melted butter until evenly coated.
Transfer mixture to baking pan and top with remaining cheddar cheese.
Bake 45–60 minutes until golden, bubbling, and set in the center.
Notes
- Always drain thawed hash browns thoroughly to avoid a watery casserole. Maintain 350°F for consistent cooking and avoid overmixing to preserve potato texture.
