Classic Pumpkin Bread Recipe: Health Benefits + Baking Tips
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This ultimate pumpkin bread recipe delivers moist, spiced perfection with wholesome ingredients, offering all the comforting autumn flavors while keeping it surprisingly nutritious.
Ingredients
Instructions
Preheat oven to 350°F and grease or line a loaf or cake pan with parchment paper.
In a bowl, whisk flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined.
Cream butter and sugar with a hand mixer on high speed for 2 minutes until light and fluffy.
Add eggs one at a time, then mix in pumpkin puree and vanilla extract until smooth.
Fold in dry ingredients gently, then stir in warm milk until batter is smooth.
Pour into prepared pan and bake 45-55 minutes depending on pan size, until a toothpick comes out with moist crumbs.
Cool 15 minutes in pan, then remove and cool an additional 15 minutes before slicing.
Notes
- Measure pumpkin puree carefully to avoid dense texture. Always use plain pumpkin puree, not pumpkin pie filling.
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