Banana Pancake Recipe

In a bowl, mash the banana until smooth to release its natural sweetness and create a creamy base for the batter.

Add milk, egg, and vanilla extract to the mashed banana, mixing well until combined to form the wet batter portion.

In another bowl, mix the all-purpose flour, sugar, baking powder, and salt thoroughly to ensure even distribution of leavening agents and seasoning.

Gradually add the dry ingredients to the wet banana mixture, stirring until a smooth batter forms without lumps, ensuring a fluffy pancake texture.

Preheat a skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.

Pour small portions of batter onto the heated skillet. Cook for 2–3 minutes until bubbles appear on the surface, indicating readiness to flip.

Flip each pancake and cook for an additional 1–2 minutes until the underside is golden brown and the pancake is cooked through.

Remove from the skillet and serve the pancakes warm with your preferred toppings such as syrup, honey, or fresh fruits.