Seafood Chowder Recipe
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Thick, creamy, rich, and delicious, this Seafood Chowder is as good as anything you'd get in a restaurant on the coast! Loaded with shrimp and fish, it's versatile and amazing!
Ingredients
Instructions
Add chopped beef to a heavy-bottomed soup pot and cook until brown and crispy, about 8 minutes. Set aside.
In the same pot, add butter, onions, celery, and thyme. Cook until onions are translucent, about 6-8 minutes.
Turn off heat, add flour, and mix well. Slowly add seafood broth while whisking to remove lumps. Add clam juice and simmer covered for 10 minutes.
Add potatoes, fish, and salt. Simmer for 10 minutes until potatoes are tender.
Add shrimp, milk, and cream. Heat through. Season with salt and pepper. Serve in bowls with crumbled beef on top.
Nutrition
- Serving Size
- 1 cup
- Calories
- 336 kcal
- Sugar Content
- 4g
- Sodium Content
- 540mg
- Fat Content
- 20g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 26g
- Fiber Content
- 2g
- Protein Content
- 15g
- Cholesterol Content
- 108mg
