Waldorf Salad Recipe
This Waldorf salad is a delightful mix of apples, celery, and walnuts tossed in a creamy dressing. It's a perfect blend of flavors and textures, making it a refreshing choice for a light appetizer or side dish.
15 min
4
American
4.9 (17)
Ingredients
Instructions
Toast walnuts in a skillet over medium heat for 2-5 minutes until fragrant. Remove from heat and let cool.
In a large bowl, combine apples, grapes, celery, walnuts, yogurt (or mayo), lemon juice, raisins, and parsley. Season with salt and pepper.
Serve the salad over a bed of lettuce if desired.
Nutrition
- Serving Size
- 1/4 of recipe
- Calories
- 224 kcal
- Sugar Content
- 23g
- Sodium Content
- 318mg
- Fat Content
- 10g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 5g
- Protein Content
- 6g
- Cholesterol Content
- 3mg
