Most Delicious Challah

In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy.

In a large bowl, mix 4 cups of flour and salt. Add yeast mixture, eggs, oil, and honey. Stir until the dough begins to come together.

Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic.

Place dough in an oiled bowl, cover, and let rise for 1–2 hours, until doubled in size.

Punch down dough, divide into three equal portions. Roll each into a rope, braid them together, and tuck ends underneath.

Place the braided loaf on a greased baking sheet. Let rise for another hour, until puffed up.

For the egg wash, beat the remaining egg with a tablespoon of water. Brush over the loaf.

Bake in a preheated 350°F (175°C) oven for 25–30 minutes, until golden brown and hollow when tapped on the bottom.

Cool on a wire rack for at least 30 minutes before slicing.