Baked Oatmeal Recipe
A warm and comforting baked oatmeal that’s soft in the center, lightly crisp on top, and perfect for make-ahead breakfasts. This easy-to-make dish combines wholesome rolled oats with sweet maple syrup and warming spices, ideal for a nutritious and satisfying morning meal.
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking.
In a large bowl, whisk together the milk, eggs, maple syrup or brown sugar, melted butter or coconut oil, and vanilla extract until well combined.
Stir in the rolled oats, baking powder, cinnamon, salt, and any optional mix-ins you desire, such as berries or nuts, until everything is evenly incorporated.
Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
Bake for 35 to 40 minutes, or until the oatmeal is set in the center and lightly golden on top.
Allow the baked oatmeal to cool slightly before serving for the best texture and flavor.
