Garlic Butter Shrimp
fromjustapinch.comwww.justapinch.com/recipes/main-course/seafood/garlic-butter-shrimp-2.html
With seven ingredients this scrumptious Garlic Butter shrimp comes together in about ten minutes. You can serve as a quick little appetizer or over angel hair pasta.
Ingredients
Instructions
Melt the butter in a large skillet over medium/medium high heat.
Add the shrimp, sprinkle lightly with cayenne pepper and crushed red pepper. Cook for 2-3 minutes; turning halfway through the cooking process. Cook until they are slightly pink with red tails and opaque flesh.
Add the garlic and cook for 30 seconds; stirring continuously. Remove from the heat, stir in the lemon juice and fresh chopped parsley and serve immediately.
NOTES The cayenne pepper and the crushed red pepper add just a touch of heat. If you prefer no heat omit and substitute 1/2 teaspoon Italian seasoning.
