Beef Broth Gravy
fromjustapinch.comwww.justapinch.com/recipes/main-course/beef/beef-broth-gravy.html
A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.
Ingredients
Instructions
Melt butter in your saucepan.
Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
Slowly add the beef broth.
Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.
Nutrition
- Calories
- 270 kcal
- Carbohydrate Content
- 3 g
- Cholesterol Content
- 15 mg
- Fat Content
- 24 g
- Fiber Content
- 0 g
- Protein Content
- 9 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 269 mg
- Sugar Content
- 0 g
- Unsaturated Fat Content
- 2 g
