Gulab jamun recipe
fromjustapinch.comwww.justapinch.com/recipes/dessert/other-dessert/gulab-jamun-recipe.html
Gulab jamun is a traditional Indian dessert served hot with nuts. You can make it with milk powder and ready to mix as well.
Ingredients
Instructions
Mix sugar with 500 ml water in a deep vessel pan and boil on medium heat flame to make sugar syrup. Stir continuously till the sugar dissolves.
When the sugar syrup thicken to light sticky remove and mix with rose water.
Grate the evaporated milk and mix with flour, nutmeg powder, baking powder. Make a soft palpable dough.
Now divide the dough into small equal size parts and roll in between the palm of hand to make a round shaped ball.
Repeat with the remaining and make balls.
Heat oil or ghee in a pan on low flame heat. When the oil become hot and fry the balls till crisp golden for about 8 - 10 minutes.
Drain and soaked in sugar syrup for 2 - 3 hours.
Serve topping with some nuts.
For full recipe video description https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1
