Sardines on toast

Name: Sardines on toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 6 sardines, cleaned, heads removed; 50 gm butter, melted; 2 tbsp coarsely chopped flat-leaf parsely; 8 cherry tomatoes, halved and crushed; Almond migas; 60 gm (1 cup) coarse breadcrumbs from day-old sourdough; 40 gm (¼ cup) natural almonds, coarsely chopped; 2 garlic cloves, finely chopped; 125 ml (½ cup) olive oil

fromgourmettraveller.com.au www.gourmettraveller.com.au/recipe/snacks-sides/sardines-on-toast-10051

Australian Gourmet Traveller Spanish tapas recipe for sardines on toast.

30 min

cook 15 min

Spanish

Ingredients

Instructions

For almond migas, combine breadcrumbs, almonds and garlic in a small bowl. Heat a frying pan over medium-high heat, add olive oil and breadcrumb mixture and stir until golden and toasted (4-5 minutes). Transfer to a bowl and set aside.
Meanwhile, preheat a grill on high. Place sardines on a buttered oven tray. Brush butter over sardines, season to taste and grill, turning once, until just cooked through (2-3 minutes each side).
Add parsley and tomato to almond migas, toss to combine and season to taste. Place almond migas on a serving plate and top with grilled sardines.