Dark and Stormy

Name: Dark and Stormy
Yield: 8
Cuisine: Caribbean
Ingredients: 180 ml dark rum (Walton uses Kraken Black Spiced Rum); 1 cup (firmly packed) mint leaves; 2 lemons, thinly sliced; To top up: soda water and ice; Ginger syrup; 75 gm ginger, coarsely chopped; 250 gm caster sugar; 125 ml lemon juice (½ cup); 15 gm runny honey; ½ long red chilli, seeds removed, coarsely chopped; 500 ml filtered water (2 cups)

fromgourmettraveller.com.au www.gourmettraveller.com.au/recipe/drinks-recipes/dark-and-stormy-11591

Australian Gourmet Traveller recipe for Dark and Stormy cocktail by The Bucket List in Sydney.

PT0M

cook PT0M

Caribbean

Ingredients

Instructions

For ginger syrup, process ingredients in a blender until smooth, strain through a muslin-lined sieve and refrigerate in a sterilised container until required. Makes 1 litre.
Combine 250ml ginger syrup in a jug with rum, mint and lemon and use a rolling pin or muddler to muddle slightly. Top up with ice cubes and soda water to taste and serve.