Moist High-Fiber Bran Muffins
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A simple recipe for making soft, moist bran muffins packed with fiber, perfect for a make-ahead breakfast or snack.
Ingredients
Instructions
Preheat your oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, combine the wheat bran and buttermilk. Let this mixture sit for 10 minutes to allow the bran to soften.
Add the brown sugar, oil, egg, and vanilla extract to the bran mixture. Stir until just combined.
In a separate medium bowl, whisk together the whole wheat flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients. Mix until just moistened. Do not overmix. Fold in the raisins, if using.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
