Classic Creamy Tuna Noodle Casserole
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Make this easy tuna casserole for a comforting family dinner. This creamy tuna bake uses simple ingredients for a satisfying meal.
Ingredients
Instructions
Preheat your oven to 375 degrees F. Lightly grease an 8×8 inch baking dish.
Cook the egg noodles according to package directions until al dente. Drain well.
In a large bowl, combine the drained tuna, cream of mushroom soup, milk, and frozen peas. Mix until everything is well combined.
Fold the cooked noodles into the tuna mixture. Pour this mixture into your prepared baking dish.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the buttered breadcrumbs over the cheese layer.
Bake for 20 to 25 minutes, or until the casserole is bubbly and the topping is golden brown. Let it stand for 5 minutes before serving your easy tuna casserole.
