Classic Creamy Tortellini Alfredo
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Follow these steps to make a rich, restaurant-style Alfredo sauce coating cheese tortellini.
Ingredients
Instructions
Cook the tortellini according to package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining the tortellini. Set the drained tortellini aside.
In a large skillet over medium heat, melt the butter.
Pour in the heavy cream and bring the mixture to a gentle simmer. Do not let it boil rapidly. Reduce the heat to low.
Gradually whisk in the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens slightly. This should take about 3 to 5 minutes.
Season the sauce with salt, pepper, and a pinch of nutmeg. Taste and adjust seasoning if needed.
Add the cooked tortellini to the skillet with the Alfredo sauce. Toss gently to coat everything evenly.
If the sauce seems too thick, add the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
Serve immediately, topped with extra grated Parmesan cheese.
