Banana Bread Crockpot

Prepare your slow cooker by lightly greasing the inside and lining with parchment paper.

Mash the ripe bananas in a large mixing bowl until mostly smooth.

Combine the mashed bananas with melted coconut oil, maple syrup, eggs, and vanilla extract in the bowl.

In a separate bowl, whisk together almond flour, baking soda, cinnamon, and salt.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Transfer the batter into the prepared slow cooker.

Place a clean kitchen towel under the lid to absorb condensation.

Cook on LOW for 2.5 to 3.5 hours, checking for doneness with a toothpick.

Once done, lift the bread out using the parchment sling and let it cool on a wire rack.