Low Carb Tortilla Pizza

Name: Low Carb Tortilla Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 low-carb tortilla (such as Mission Foods or preferred brand); 1 tsp olive oil (or non-stick spray for crisping); 2 tbsp low sugar pizza sauce (or marinara); 1 tsp Italian seasoning; 0.5 cup shredded cheese blend (such as mozzarella and cheddar); 1 oz pepperoni slices (optional); 2 tbsp black olives (sliced); 1 tbsp fresh basil (chopped); 2 oz cooked sausage (crumbled); 0.25 cup chopped vegetables (such as bell peppers or mushrooms)

fromgoldfoodie.com goldfoodie.com/pizza-with-low-carb-tortilla

A quick and crispy low carb tortilla pizza made in under 15 minutes. Perfect for keto and low-carb lifestyles, with endless topping combinations for guilt-free satisfaction.

15 min

cook 10 min

American

Ingredients

Instructions

Preheat oven to 350°F (175°C). Lightly coat a baking pan with non-stick spray or olive oil.
Place the low carb tortilla flat on the pan. Spread sauce evenly to the edges using a spoon.
Add half of the shredded cheese. Layer on toppings of your choice. Sprinkle remaining cheese on top.
Sprinkle Italian seasoning over the top for added flavor.
Bake for 10–15 minutes until cheese is melted and lightly golden.
Let rest for 3 minutes, then slice and serve hot. Add red pepper flakes or parmesan if desired.

Nutrition

Calories: 320 kcal
Fat Content: 22 g
Protein Content: 18 g
Fiber Content: 8 g
Sugar Content: 2 g
Serving Size: 1 serving

Low Carb Tortilla Pizza

Ingredients

Instructions

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