Deliciously Easy Matzo Brei: Sweet or Savory Delight
Matzo Brei offers a comforting blend of crispy and fluffy textures, making it a must-try dish for breakfast or any meal.
Ingredients
Instructions
Preparation and Cooking
Sauté the Onions: Heat chicken fat or oil in a sauté pan. Cook sliced onions until soft and caramelized, about 15-20 minutes. Sprinkle with salt and sugar, stir occasionally, and set aside.
Soften the Matzo: Run the sheets of matzo under cold water for 15-60 seconds to soften while maintaining shape.
Mix the Ingredients: In a bowl, beat together eggs with salt and pepper. Break soaked matzo into pieces, add to bowl, and stir in onions.
Cook the Mixture: Heat remaining chicken fat in the sauté pan. Pour in matzo-egg mix and cook, stirring constantly, until eggs are just set, about 90 seconds.
Serve Immediately: Garnish with chopped chives or parsley. Optionally drizzle with hot sauce.
Nutrition
- Serving Size
- 1 serving
- Calories
- 250 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 10 g
- Fat Content
- 12 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 200 mg
- Sodium Content
- 300 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 5 g
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