Savor the Flavor: Easy Sausage and Peppers Delight
Discover the vibrant flavors of Sausage and Peppers in this quick and easy recipe that transforms simple ingredients into a delightful dinner.
Ingredients
Instructions
Cooking Instructions
Pour 1 tablespoon of olive oil into a large skillet over medium heat. Once hot, add 5 Italian sausage links and cook until browned on all sides, about 8 to 10 minutes. Transfer sausages to a plate.
Return the skillet to medium heat and toss in 2 sliced bell peppers and 1 sliced large yellow onion. Sauté for about 3 minutes, until they begin to soften.
Add 3 tablespoons of tomato paste, 1 tablespoon of minced garlic, and 1/2 teaspoon red pepper flakes to the skillet. Sauté for 1 minute.
Pour in 3/4 cup of chicken broth and 1 tablespoon of balsamic vinegar. Add sliced roma tomato, chopped basil, and 1 teaspoon of oregano. Mix and nestle the sausages back into the mixture.
Bring to a gentle simmer, reduce heat to low. Cover and let simmer until sausages are cooked through (160°F) and peppers are tender, about 10 minutes.
Remove sausages from the skillet, let rest on a cutting board for about 5 minutes, covering with foil. Keep the pepper mixture warm.
Slice the rested sausages and return them to the pan, adding 1/4 cup of parmesan cheese. Toss gently to combine.
Garnish with chopped fresh basil or parsley and serve in hoagie buns or alongside potatoes, rice, polenta, or pasta.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 22 g
- Fat Content
- 24 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 10 g
