Irresistible Spring Roll Bowls: Fresh Flavors You'll Love

Making the Dish

1. 1

   Make the Peanut Sauce: Add creamy peanut butter, hoisin sauce, low-sodium soy sauce, garlic, Sriracha hot sauce, rice wine vinegar, and warm water to a food processor. Blend until smooth and pour into a bowl to set aside.

2. 2

   Prep the Veggies: Chop all fresh vegetables and herbs, including basil, mint, cilantro, serrano peppers, avocado, carrot, bell pepper, cucumber, and mango.

3. 3

   Cook the Noodles: Prepare the dry rice noodles according to package instructions. Drain and place in a large mixing bowl. Drizzle a tablespoon or two of sweet chili sauce and a few tablespoons of the peanut sauce until the noodles are well coated. Mix gently to combine.

4. 4

   Assemble the Bowls: Spoon the noodles into individual bowls. Top with a beautiful arrangement of sliced avocado, shredded carrot, mango, bell pepper, serrano pepper, cucumber, chopped peanuts, and fresh herbs. If desired, add your choice of cooked protein. Finish with a drizzle of extra sweet chili sauce and peanut sauce.