Jalapeño Cornbread
fromeatingonadime.comwww.eatingonadime.com/cheddar-jalapeno-cornbread-recipe
You have to try this easy cheddar jalapeño cornbread recipe. It is the perfect blend of spicy and sweet and your family will love this cornbread recipe.
Ingredients
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Spray a 9×9 baking pan with non-stick spray.
In a large mixing bowl, stir together 1 cup of flour, 1 cup of cornmeal, 2 tablespoons of sugar, 1 teaspoon of salt and 1 tablespoon of baking powder.
In a separate bowl, whisk together 1/2 cup of sour cream, 1/2 cup of milk, 1 egg and 1/3 cup of oil.
Stir this mixture into the flour mixture until just combined.
Finely dice one of the jalapeños and slice the other one in rounds.
Stir the diced jalapeños and most of the cheddar cheese (reserve 1/4 cup of topping) into the batter.
Pour into your prepared pan and top with the sliced jalapeños and remaining cheddar cheese.
Bake for 20 to 25 minutes until the top is golden brown and a toothpick inserted into the middle of the cornbread comes out clean.
Allow to cool, and then cut and serve.
Nutrition
- Calories
- 319 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 9 g
- Fat Content
- 19 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 46 mg
- Sodium Content
- 540 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
