Hamburger Casserole
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Hamburger casserole recipe is the best combination of hearty ground beef, pasta and a creamy sauce. You can serve this with little prep work on busy nights.
Ingredients
Instructions
Preheat oven to 350°F and spray a 9×13 baking dish.
Cook 8 oz macaroni pasta to al dente and drain.
In a skillet, cook 1 lb ground beef with ½ cup chopped onion until browned. Drain grease.
Stir in 2 (8 oz) cans tomato sauce, 1 Tbsp sugar, 1 tsp garlic powder, 2 tsp Italian seasoning, ½ tsp salt, and ½ tsp black pepper. Simmer for 5 minutes.
Stir in the cooked pasta and ½ cup shredded cheddar cheese.
Pour into baking dish and top with remaining 1 cup cheddar cheese.
Bake uncovered for 10–15 minutes until cheese is melted.
Let sit 10 minutes, then serve.
Nutrition
- Calories
- 519 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 28 g
- Fat Content
- 26 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 82 mg
- Sodium Content
- 1.507 mg
- Fiber Content
- 5 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
