Classic Chicken Stew
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Classic Chicken Stew is a comforting weeknight dinner made with classic ingredients like chicken thighs, bacon, onion, thyme, and carrots.
Ingredients
Instructions
Preheat the oven to 325 degrees.
In a large dutch oven, cook the bacon on medium heat until crispy then remove, leaving the fat behind.
Add in the chicken, cooking until browned, 3-4 minutes on each side.
Remove the chicken from the pot and add in the onions, celery, garlic, carrots, salt, pepper, and thyme. Cook for 2-3 minutes.
Add the butter to the pot, then when melted add the flour and whisk well until the flour is absorbed.
Whisk in the chicken broth (making sure all the brown bits from the bottom of the pot are removed) then add in the white wine, potatoes, chicken, and bacon. Bring to a simmer.
Move (uncovered) to the oven and cook for an additional 45-50 minutes.
Nutrition
- Calories
- 502 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 22 g
- Fat Content
- 33 g
- Saturated Fat Content
- 12 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 133 mg
- Sodium Content
- 1582 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
