Spanish Rice
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Spanish Rice, also called Mexican Rice, is perfectly fluffy with tomatoes, garlic and spices just like your favorite restaurant side dish!
25 min
cook 20 min
8
Mexican
5.0 (14)
Ingredients
Instructions
Add the canola oil and rice in a dutch oven on medium high heat, stirring until translucent (less white, more see-through-ish), about 3-4 minutes.
Add in the broth, tomato sauce, chili powder, cumin and garlic salt. Bring to a boil, then lower the heat to simmer.
Cover, cooking 20 minutes then letting rest an additional five minutes before fluffing.
Nutrition
- Calories
- 166 kcal
- Carbohydrate Content
- 27 g
- Protein Content
- 3 g
- Fat Content
- 4 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 639 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
